Events

Once a month, the bar stays up late. Cocktails, the full room, and a different energy after the dinner crowd clears — every first Friday.

A seated, multi-course dinner around one region or producer — every course poured with the wine it was made for. A proper sit-down evening, not a tasting on your feet.

Once a month we pick a region, a theme, or a single varietal and taste through it — often with the winemaker pouring alongside us. Come to learn, leave with a new favorite.